Ingredients:
1 package plain yellow cake mix (18.25 oz)
1/2 cup melted butter
2 tablespoons butter (keep separate from melted butter)
1 cup creamy peanut butter
2 eggs
1 package semi-sweet chocolate chips (12 oz)
1 can sweetened condensed milk (14 oz)
2 teaspoons vanilla
1 can sweetened condensed milk (14 oz)
2 teaspoons vanilla
Directions:
Preheat oven to 325 degrees. Then Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 cup to 1 1/2 cups of the mixture to crumble on top. In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla. Spread chocolate mix over the mixture in the pan and then crumble the 1 cup to 1 1/2 cups of cake mixture on top evenly. Bake for 20-25 minutes. Once cooled cut into squares and serve! Always delicious with fresh strawberries or vanilla ice cream!
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