Fried Pickles

I love pickles and frying them, makes them even better!!!

Ingredients:
buttermilk
1 11 oz. jar of dill pickle chips
2 c. whole wheat flour
1 c. all purpose flour
2 tspn. salt
1 tspn. garlic
1 tspn. paprika

Directions:
Drain the full jar of pickles, I drained them and then placed them on a paper towels and let them sit there for about 10 min. Then place pickles into the buttermilk. Place each pickle slice into the mix (mix equals both flours, salt, garlic & paprika mixed together in a bowl) then fry until golden brown.

Crock Pot Cheese Chicken

Ingredients:

3 boneless skinless chicken breasts
2 cans of cheddar cheese
1 can cream of chicken
1 small yellow onion

Directions:
Place chicken in crock pot, I seasoned my with salt, pepper and garlic but you don't have to. Then mix in    both cans of cheese and can of cream of chicken. Cut up onion in small pieces and place on top and cover. Cook on high for 5 hours. Stir and shred chicken at about 2 1/2 hours and continue to stir and shred every half hour til time is up. I served over mashed potatoes and it was delicious!