Yum!! Got this from Paula Deen! She is amazing!!
Ingredients:
1 bag of Ruffles potato chips (13.5 oz bag)
2 bars of semisweet chocolate, melted (4 oz bars)
1 bag of toffee bits (8 oz)
Directions:
Line a couple baking sheets with parchment paper. Then place potato chips around the baking sheets. Drizzle with melted chocolate and sprinkle with toffee bits. Let stand until chips are set.
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