Feta Lemon Green Beans

Yum!

Ingredients:

I used a big bag of frozen steamable/microwavable  green beans
1 lemon
feta cheese
olive oil

Directions:
Follow directions on bag to cook green beans. Then coat with olive oil and lemon juice. I didn't measure either. I just judged by taste. Then sprinkled with feta cheese.

Chicken Rice-A-Roni Casserole

Ingredients:  1 box chicken flavor Rice-A-Roni 1 can cream of chicken soup  1 cup sour cream  3-4 cups cooked, chopped chicken  1 (6 oz) can French fried onions Directions: Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken.  Stir to combine.   Spread rice mixture in a lightly sprayed 9x13 pan.  Top rice with fried onions.  Bake uncovered for 30 minutes.

Doritos Taco Bake

I made this for dinner tonight and it is DELICIOUS and EASY!!

Ingredients:

1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
1 pkg. of 8 crescent rolls 
1 can tomato sauce
1 can diced tomatoes 
1 c. shredded cheese
1 bag of Nacho Cheese Doritos


Directions:


Brown hamburger and drain. Add taco seasoning, tomato sauce and diced tomatoes. Then Simmer for about 5 minutes so its good and mixed. In 9x13 dish, press out crescent rolls and roll them to form crust. Layer hamburger mix on top of crescents and top with cream cheese and shredded cheese. Then crush doritos and place evenly on top. I used about 1/2 to 3/4 of the bag.  

Chocolate Toffee Potato Chips

Yum!! Got this from Paula Deen! She is amazing!!

Ingredients:

1 bag of Ruffles potato chips (13.5 oz bag)
2 bars of semisweet chocolate, melted (4 oz bars)
1 bag of toffee bits (8 oz)

Directions:

Line a couple baking sheets with parchment paper. Then place potato chips around the baking sheets. Drizzle with melted chocolate and sprinkle with toffee bits. Let stand until chips are set.

Peanut Butter Chocolate Bars

Who doesn't love Peanut Butter & Chocolate!!

Ingredients:

1 package plain yellow cake mix (18.25 oz)

1/2 cup melted butter 

2 tablespoons butter (keep separate from melted butter) 

1 cup creamy peanut butter

2 eggs

1  package semi-sweet chocolate chips (12 oz)
1  can sweetened condensed milk (14 oz)
2 teaspoons vanilla

Directions: 

Preheat oven to 325 degrees. Then Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 cup to 1 1/2 cups of the mixture to crumble on top. In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla. Spread chocolate mix over the mixture in the pan and then crumble the 1 cup to 1 1/2 cups of cake mixture on top evenly. Bake for 20-25 minutes. Once cooled cut into squares and serve! Always delicious with fresh strawberries or vanilla ice cream! 

Slow Cooker Salsa Chicken

For the busy/working women, I like to cook this when I know I will be home late!

Ingredients: 

1 lb. boneless skinless chicken breast strips

2 Tbsp. taco seasoning mix

2 Tbsp. flour

1 green pepper cut into small pieces

1 red pepper cut into small pieces

1/2 of a small red onion cut into small pieces 

1 cup frozen corn

1 1/2 cup thick n' chunky salsa

1 cup shredded mexican four cheese 

Directions: 

First, Toss chicken in flour and taco seasoning mix. Place in bottom of crock pot. Then mix in both peppers, onion and corn. Once mixed throughly pour in salsa. Mix together. Cover crock pot. Cook on Low for 6-8 hours or High for 3-4 hours. Stir once an hour. Then top with cheese once done. Spoon over white rice and serve! 

Buffalo Chicken Dip

This is a favorite of not only my husband but my co-workers request this at least once a week!

Ingredients:

2 cans of Chicken (I pefer Tyson can Chicken Chunk)
1 cup of Ranch Dressing (I pefer Hidden Valley)
1 small bottle about 8 oz of hot sauce (I pefer Frank's Red Hot Sauce)
1 packaged/stick of Cream Cheese (Philadelphia Cream Cheese works best)
1 cup of shredded mild cheddar cheese

Directions:

Open both chicken cans and drain. Dump both cans of chicken into a skillet on high. Take a fork and crush chicken until shredded and dry. Pour the bottle of hot sauce around chicken and cook until sauce has been absorbed into chicken. Cut up cream cheese and place in chicken. Continue to stir until cream cheese has melted into chicken. At this time move from high to medium heat to avoid chicken sticking to pan. Once the cream cheese has melted into chicken, stir in ranch dressing. Continue to stir until all ranch in mixed in evenly. Turn heat to low and let set for 3 minutes. Then sprinkle with cheddar cheese. Once cheese has melted, Serve! I like to serve it with tortilla chips or hawaiian bread. You can also put it in crescent rolls for Buffalo Chicken rolls!

Welcome to The Daily Dish

I decide to start this blog of my favorite recipes and cookbooks that I can't live without!! I love to cook... I love everything from appetizers to desserts!! I hope everyone who stops by to glance at my blog enjoys it!! So sit back and let me do the cooking for you!! Bon Appetit!!