I love pickles and frying them, makes them even better!!!
Ingredients:
buttermilk
1 11 oz. jar of dill pickle chips
2 c. whole wheat flour
1 c. all purpose flour
2 tspn. salt
1 tspn. garlic
1 tspn. paprika
Directions:
Drain the full jar of pickles, I drained them and then placed them on a paper towels and let them sit there for about 10 min. Then place pickles into the buttermilk. Place each pickle slice into the mix (mix equals both flours, salt, garlic & paprika mixed together in a bowl) then fry until golden brown.
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