Ingredients:
3 boneless skinless chicken breasts
2 cans of cheddar cheese
1 can cream of chicken
1 small yellow onion
Directions:
Place chicken in crock pot, I seasoned my with salt, pepper and garlic but you don't have to. Then mix in both cans of cheese and can of cream of chicken. Cut up onion in small pieces and place on top and cover. Cook on high for 5 hours. Stir and shred chicken at about 2 1/2 hours and continue to stir and shred every half hour til time is up. I served over mashed potatoes and it was delicious!
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